FRC, Room 204a
School of Food Science
111 Perimeter Dr. MS 2312
Moscow, ID 11111-2312
Our research group conducts translational, trans-disciplinary research to advance the goals of sustainability by developing new knowledge and innovations in the area of sustainable solutions for water resources. We have had considerable impact on individuals, communities and environmental quality in a regional, national and international context.
Ph.D., University of California-Davis, 1985